ХлебМаш ООД
Confectionery

Cookie drop machine

(the machine won a Golden medal at the Plovdiv Fair)

Cookie drop machineBasic technical data:


DESIGNATION:
For forming (spraying) small confectionery products in a given shape and size

Description

  • compact construction and modern design
  • integrated microprocessor control
  • easy mounting of the spraying devices
  • choosing the desired program from a keyboard
  • details that come in contact with the food products are manufactured from materials approved for use in the food industry

Planetary mixer


Planetary MixerBasic technical data:

Clearance dimensions:     40          |     60                 
Length:                         750mm    |     850mm
Width:                          450mm     |     485mm
Height:                          970mm    |    1150mm
Weight:                         160mm     |     220mm
Number of gears:       Smooth adjustment
Installed capacity:               1.5kW |   2.2 kW
Vat capacity:                        40l     |     60l
DESIGNATION:
The mixer is developed for beating eggs, creams and thin dough.


Sheet pastry processing line


Sheet pastryBasic technical data:
Clearance dimensions
  • Length – 6500 mm
  • Width – 750 mm
  • Height – 1960 mm
  • Weight 1500 kg
  • Installed capacity - 25 KW
  • Output – 500 - 600 kg/8h; 1000 - 1200 kg/16h
  • Sheet thickness – 0.2 - 0.3 mm
DESIGNATION:
Used for kneading the dough, drawing and drying sheets. Pastry sheets can be used for the production of: prepared foods with sheet pastry, syrup-coated foods (baklava, saralii, triguni, home-made cereal), different types of pastries.


Confectionery Tunel oven - Electrical


Confectionery Tunel oven - ElectricalBasic technical data:
  • Output – up to 350 kg/h depending on the type of product
  • Installed capacity - 62 KW
  • Belt speed – 0.9- 2.5 m/min
  • Temperature of the baking chamber  - up to 300oC
  • Width of the baking chamber  - 800 mm
Clearance dimensions:
Length
  • without a cooling section – 10 200 mm
  • with cooling section – 12 910 mm
  • Width – 1220 mm
  • Height – 1060 mm
DESIGNATION:
For baking confectionery products– sweetmeats, cake pans, honey cakes, etc.

Dipped confectionery processing line


Dipping line Basic technical data:
Clearance dimensions:
  • Length – 10 600 mm
  • Width – 1250 mm
  • Height – 1770 mm
  • Installed capacity – 11 KW
  • Cooling capacity – 3.6 KW
  • Width of the belt – 800 mm
  • Output – 2500 - 3000 pcs/h
DESIGNATION:
Used for dipping and cooling sweetmeats, waffles and other confectionery products

Processing line parts

  • Dipping machine
  • Cooling tunnel

Tempering collector for dark chocolate (vat for heating chocolate)


Tempering collector for dark chocolate Basic technical data:

Clearance dimensions:     40l.          |     100l.                 
Length:                          660 mm    |     740 mm
Width:                          690 mm     |     790 mm
Height:                        1330 mm    |    1500 mm
Weight:                           180мм     |     220mm
Installed capacity:               3.22kW |   5.62 kW
Vat capacity:                         40l     |     100l
Temperature of the tempering water: 30/70º С
DESIGNATION:
The vat is used for heating dark chocolate, chocolate, creams, etc to the needed temperature.


Baking dishes and trays


Tray Baking dishes












We also offer...


1. Mixers with programmable control
2. Bun-rolling machine
3. Kadaif machine
4. Non-standard equipment
 
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Golden Medal
Second Hand Machines