ХлебМаш ООД
Bread production

Deck oven with reciprocating movement of the belt

Multi-tier bread furnaces with reciprocating movement of the belt


Basic technical data
LEEP 220
LEEP 110
Range Wheat bread Wheat bread
Number of tiers  (baking chambers)
2 2
Dimensions of a single baking chamber Length 3 800 mm 2 840 mm
Width 1 800 mm 1 160 mm
Height 200 mm 200 mm
Installed capacity 64 KW 51 KW
Total baking area 12.6 m2 12.6 m2
Clearance dimensions of the furnace Length 5 250 mm 4 290 mm
Width 2600 mm 1 960 mm
Height 1 850 mm 1 850 mm
Hourly output (time for one cycle Т=50 min) 228 – 252 pcs/h 108 – 144 pcs/h
Baking chamber temperature ~ 250◦C ~ 250◦C
Power consumption Average 50-55 kw/h Average 40-44 kw/h
Bread loaves for a single loading 190-210 pcs. 90-110 pcs.



Tunel oven - Electrical


Bread belt furnace



25 m2
30 m2
37.5 m252.5 m252.5 m2
Length - L 15 000 mm 15 000 mm 18 000 mm24 000 mm28 000 mm
Width – B
3 200 mm  3 600 mm 3 600 mm3 600 mm3 200 mm
Height - H 1 550 mm 1 550 mm 1 550 mm1 550 mm1 550 mm
Width of the belt 2 100 mm 2 500 mm 2 500 mm2 500 mm2 100 mm
Length of the baking chamber 12 000 mm 12 000 mm 15 000 mm21 000 mm25 000 mm
Installed capacity 180 KW 220 KW 250 KW340 KW340 KW
Output 600 pcs/h 700 pcs/h 800 pcs/h1200 pcs/h1200 pcs/h

*Note: There is an option for manufacturing furnaces with dimensions and output different from the ones listed here.


Tunel  oven - Gas

Tunel  oven - Gas

 45 m252.5 m2
Length - L21 000 mm24 000 mm
Width – B3 600 mm3 600 mm
Height - H2 900 mm2 900 mm
Width of the belt2 500 mm2 500 mm
Length of the baking chamber18 000 mm21 000 mm
Installed capacity12 KW12 KW
Output1050 pcs/hс1200 pcs/h


Proofer

Proofer

DESIGNATION:

additional (final) rising of dough pieces

BASIC TECHNICAL DATA

 25 m230 m230 m237.5 m237.5 m252.5 m275 m2
Length - L6 800 mm6 800 mm6 800 mm6 800 mm7 940 mm7 940 mm9 560 mm
Width – B4 260 mm4 560 mm4 260 mm4 560 mm4 560 mm4 560 mm4 250 mm
Height - H3 350 mm3 350 mm4 130 mm4 130 mm3 350 mm4 130 mm4 130 mm
Installed capacity3 KW3 KW3 KW3 KW3 KW3 KW3 KW
Output600 kg/h700 kg/h700 kg/h900 kg/h900 kg/h1 200 kg/h1 200 kg/h


Moulder



Dough shaperBasic technical data:
Length - 2200 mm
Width - 700 mm
Height - 1200 mm
Weight - 150 kg
Installed capacity – 0.55 кW
Output - up to 3000 pcs/min
DESIGNATION:

The dough shaper machine forms pieces of dough with weight from 0.300 to 1 kg. The fine tuning guarantees equal size and shape of the dough pieces.

Kneading machine

Kneading machine

DESIGNATION:

The kneading machine is used for kneading the dough.

BASIC TECHNICAL DATA

 TM20
TM50TM80
Length - L800 mm6 800 mm6 800 mm
Width – B500 mm4 560 mm4 260 mm
Height - H820 mm3 350 mm4 130 mm
Weight170 kg200 kg300 kg
Number of gears
122
Installed capacity0.75 kW1.5 kW2.2 kW
Working capacity (dough - kg)
10 - 20
20 - 5030 - 80



Magnet

MagnetBasic technical data:
Width – B - 250 mm
Height - H - 650 mm
Weight - 35 kg
Output – up to 50 kg/min
DESIGNATION:

Used for catching small metallic pieces from the flour that passes from the silos to the dough kneading machine. Can also be used for catching metallic pieces when transporting flour from one place to another.

Dough rounder

Dough rounder
Basic technical data:
Length – L - 940 mm
Width – B - 940 mm
Height - H  -  1410 mm
Weight – 150 kg
Installed capacity - 1.1 KW
Output – up to 30 kg/min
DESIGNATION:

Used for rounding pieces of dough, weighing from 200 to 1000 g.


Sieve

Sieve
Basic technical data:
Length – L - 800 mm
Width – B - 830 mm
Height - H  -  1300 mm
Weight – 140 kg
Installed capacity - 1.5 KW
Output – up to 1500 kg/h
DESIGNATION:

The sieve is used for sifting, airing and feeding flour to a kneading machine.
It can service two kneading machines (situated next to it).

We also offer...


1. French bread machine
2. Chamber for final fermentation
3. Furnace, electrical, floor, sectioned, autonomous
4. Water proportioning devices
5. Baking dishes
6. Kneading machines
7. Sieves
as well as:
1. Recycling of belt furnaces and proofers
2. Recycling of bread production machines
3. Production of all kinds of spare parts for machines and equipment for bread production
4. Reconstruction of belt furnaces to switch from liquid fuel to electricity
5. Recycling of furnaces with decrease or increase of the baking area /respectively – the output /

 
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Golden Medal
Second Hand Machines